Year 3 - Making Fruit Kebabs!
As part of their learning on seasonal eating, our Year 3 pupils had a fantastic time making their own fruit kebabs this week! The children explored a colourful variety of fruits, discussing which ones are in season and where they come from. They carefully chopped, prepared, and assembled their kebabs, showing great teamwork and food-handling skills. It was a hands-on, healthy activity that helped reinforce their understanding of nutrition, sustainability, and the importance of eating fresh, seasonal produce — with plenty of tasty fun along the way!
Achieving Gold in Well-being!
We are incredibly proud to announce that our school has been awarded the Gold Award in Well-being! This achievement recognises our ongoing commitment to supporting the mental, emotional, and physical well-being of our pupils, staff, and wider school community. The award reflects the positive culture we’ve built together—where kindness, resilience, and inclusion are at the heart of everything we do.
A Visit from London Fire Brigade!
This week, we were delighted to welcome the London Fire Brigade to our school for an informative and engaging fire safety session. The firefighters spoke to the children about how to stay safe in the event of a fire, the importance of smoke alarms, and what to do in an emergency. The children asked thoughtful questions and were fascinated to learn more about the day-to-day role of a firefighter. It was a valuable visit that reinforced key safety messages in a clear and memorable way.
International Day!
The children had a wonderful time celebrating International Day, with each class choosing a different country to explore its unique culture and traditions. The students immersed themselves in learning about their chosen countries through various activities and projects. To celebrate their hard work, parents were invited to visit and see the displays and presentations. Many students also dressed up in their own cultural clothes, adding to the vibrant and joyful atmosphere of the day.